Guests at Britannia Hotel can now chose to access our luxury spa, with heated lap pool, as part of their stay.
Join Head Chef Håkon Solbakk on a gastronomic journey, delivered in three spellbinding acts.
Norway was represented in the annual competition by two candidates, including Speilsalen's Head Sommelier, Nikolai Haram Svorte
On 1st March, Arild Sjødin took over as Managing Director at Britannia Hotel. The new director has extensive international hotel experience.
Welcome to new standards when it comes to quality and sustainability at our breakfast table.
A microneedle treatment which gives immediate skin improvement without surgery.
Britannia Hotel's Sous Chef Nils Flatmark, takes gold and will go on to compete for the coveted title of Chef of the Year 2022
We are proud to announce a stellar performance at this year's Hospitality Sales and Marketing Association International awards.
First year apprentices Fredrik Totland and Ingrid Aas triumphed on a weekend of success for the hotel.
Britannia is proud to announce the launch of its very own wine club, open to everyone but with limited membership to ensure a quality community for wine aficionados.
Each week Britannia Hotel's fitness department hosts a range of group training sessions, free for guests at the hotel.
Christopher Davidsen and his team have topped off a remarkable year with top honours in this this prestigious national award and a nomination for Nordic Restaurant of the Year 2021.
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