Join Head Chef Håkon Solbakk on a gastronomic journey, delivered in three spellbinding acts.
Britannia's six bars and restaurants are open all through Christmas, with seasonal opening hours and special offers.
Norway was represented in the annual competition by two candidates, including Speilsalen's Head Sommelier, Nikolai Haram Svorte
Speilsalen's Assistant Head Chef wins Årets Kokk 2023 and will go on to compete in Bocuse d'Or Europe 2024; the semi-finals of the World Culinary Championships
Local cheese producer Gangstad Gårdsysteri triumphed over 4,500 cheeses from over 40 countries in this year's event!
The wine club’s annual tour coincided with the crowning of their Majesties King Charles III and Queen Camilla in England
Sous chef Nils Flatmark and former Britannia chef Espen Laumann went all the way to the top in the Green Chef of the Year 2023.
Welcome to new standards when it comes to quality and sustainability at our breakfast table.
Welcome to a celebration of truffles at Brasserie Britannia, with a special menu for the last week of October.
Award-winning bartender and cocktail creator, Øyvind Lindgjerdet, introduces a new wine-based cocktail menu for Vinbaren.
In the second of our series of articles celebrating local suppliers who make our Britannia breakfast, we learn more about our meat supplier from Røros.
At Britannia we have been involved in the development of many incredible products to enhance the guest experience, including the apple juice from Braattan Gaard.
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