Brasserie Britannia

There’s a reason we go by «Britannia’s busiest corner».

But not to worry, there’s still plenty of room to let your shoulders down. With the pulse of the city within our walls, Brasserie Britannia is all about the buzz that comes with a shared meal. Available for both walk-ins and reservations, this is your go-to meeting ground for a business lunch, the casual drink, or memorable gatherings with friends and family.

«At Brasserie Britannia, we like to shake things up. The restaurant might be rooted in French cuisine, but we serve the classics with a playful twist. Our chefs are encouraged to have fun in the kitchen, creating flavours that might surprise you. The vibe is lively, playful and informal – just the way we like it.»

Håvard Werkland
General Manager at Brasserie Britannia

Håvard Werkland is widely renowned in the world of cuisine. He was named Norway’s Chef of the Year in 2023, and has represented Norway on several occasions in the prestigious Bocuse d’Or world culinary championships. For several years, he served as Assistant Head Chef at the Michelin Star Restaurant Speilsalen.  

Welcome to Britannia’s liveliest corner!