Norway was represented in the annual competition by two candidates, including Speilsalen's Head Sommelier, Nikolai Haram Svorte
Speilsalen's Assistant Head Chef wins Årets Kokk 2023 and will go on to compete in Bocuse d'Or Europe 2024; the semi-finals of the World Culinary Championships
Speilsalen graduate Leon Haarberg Nilsen wins Best Assistant at this year’s Bocuse d’Or competition and several current apprentices are making waves in the industry.
Piano playing is synonymous with the ambience of Palmehaven. Meet the staff who continue the traditions.
Karl Martin Norum (1852-1911) is the original architect of Britannia Hotel.
Britannia Hotel offers a range of in-room dining options. Start your day the right way, with a luxurious breakfast in bed.
Norway's foremost contemporary artist, Håkon Bleken, becomes the first to participate in the newly re-opened Britannia Hotel’s art programme. 90 of his works are exhibited over three floors, throughout the remainder of 2019.
Britannia supplier D.R. Harris is London’s oldest pharmacy. Customers as varied as Oscar Wilde, Naomi Campbell, British Airways and the royal family have all been patrons of the St James’s chemist.
Speilsalen Head Chef, Christopher Davidsen, talks about his path through hardships to becoming a World Champion Chef.
Odd Reitan, the owner of Britannia Hotel, shares his childhood dream and discusses what it means to re-open the doors.
Meet the people behind the hotel. This month we speak to Sten Stensrud, Head Concierge.
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