Our rooms

Signature Suite

This luxury 81 m² suite in Trondheim is situated at the historic wing of Britannia Hotel from 1897. Here you have all the facilities needed for exceptional comfort. A spacious seating area and dining table, wardrobes, your own 'glam' room, a beautifully designed bathroom covered in marble with tub and separate shower. Book your hotel suite in Trondheim now, and enjoy the luxury.

Our rooms are furnished with high-quality beds from Hästens and 100% cotton linen and down duvets and pillows from Norvegr. The suite is elegantly decorated with marble and gold details. The high ceilings give you a spacious feeling. Here you will get your perfect night of sleep. It can also be combined with interconnected second bedroom, to create 104m² living space. After your perfect night of sleep, you can enjoy a delicious breakfast in iconic Palmehaven.

Signature suites include:

  • Breakfast buffet, with à la carte options, in the iconic Palmehaven
  • Complimentary access to Britannia Fitness
  • Free in-room TV channels and Chromecasting from your own devices
  • Bed by Hästens
  • Down duvets and pillows from Norvegr
  • Plush, quality towels and robes (650 GSM)
  • Bathrobe and slippers
  • Fully stocked minibar with cool drinks and sweet and salty snacks (charged according to the current price list)
  • Safety deposit box
  • Coffee machine and a kettle
  • Hairdryer and straightener
  • Turn-down service
  • Fresh flowers and fruit
  • Complimentary in-room bottled water
  • Full range of amenities by Maison Francis Kurkdjian
  • Complimentary high-speed internet access
The Collector
  • Hospitality

Meeting Sleepers’ Dreams Since 1852

The Swedish bedmakers, Hästens, have a rich history running back through six generations. Now, their world-famous beds can be found in every room at Britannia Hotel.

Read article
  • Hospitality
  • · Speilsalen

Nikolai takes silver in the Nordic Sommelier Championships!

Norway was represented in the annual competition by two candidates, including Speilsalen's Head Sommelier, Nikolai Haram Svorte

Read article

Discover more rooms