Our rooms

Junior Suites

FROM 40 SQ M / 430 SQ FT

These individually designed and characterful junior suites are perfect for both business and pleasure, furnished with a king-size bed, armchair and sofa.

Located on the corner of the historic 1897 building, the junior suite is a corner room oozing with class. The space includes a large seating area, spacious wardrobes and hallways, and a marble bathroom with duel basins. Enjoy a perfect night's sleep in the uniquely decorated, high-ceilinged bedroom. Start your day with the best hotel breakfasts in Norway with buffet, à la carte menu, coffee and fresh beverages.

Junior suites include:

  • Breakfast buffet, with à la carte options, in the iconic Palmehaven
  • Complimentary access to Britannia Fitness
  • Free in-room TV channels and Chromecasting from your own devices
  • Bed by Hästens. 100% cotton linen. 
  • Down duvets and pillows from Norvegr
  • Bathrobe and slippers
  • Fully stocked minibar with cool drinks and sweet and salty snacks (charged according to the current price list)
  • Safety deposit box
  • Coffee machine and a kettle
  • Hairdryer and straightener
  • Turn-down service
  • Fresh flowers and fruit
  • Complimentary in-room bottled water
  • Iron, ironing board and hand-held steamer
  • Full range of amenities by Maison Francis Kurkdjian
  • Complimentary high-speed internet access

Press the down arrow key to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.

Press the down arrow key to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.

The Collector
  • Hospitality

Meeting Sleepers’ Dreams Since 1852

The Swedish bedmakers, Hästens, have a rich history running back through six generations. Now, their world-famous beds can be found in every room at Britannia Hotel.

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  • Hospitality
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Nikolai takes silver in the Nordic Sommelier Championships!

Norway was represented in the annual competition by two candidates, including Speilsalen's Head Sommelier, Nikolai Haram Svorte

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